The Best, Easiest Pancakes

10 Comments on The Best, Easiest Pancakes

The Best, Easiest Pancakes 

 

Pancakes are a breakfast favorite in our house. I like to make them from scratch, I don’t like when I can’t pronounce the ingredients on the side of a box. These are super easy to make and my girls can pretty much make these without me. We made them this morning, before the girls went to school. Add a side of fruit and I feel better sending them to school knowing they had a good start to their day. 

 

 

The best, Easiest Pancakes
Easy, Delicious pancakes
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951 calories
134 g
267 g
34 g
27 g
19 g
480 g
2002 g
38 g
1 g
12 g
Nutrition Facts
Serving Size
480g
Amount Per Serving
Calories 951
Calories from Fat 299
% Daily Value *
Total Fat 34g
52%
Saturated Fat 19g
97%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 267mg
89%
Sodium 2002mg
83%
Total Carbohydrates 134g
45%
Dietary Fiber 3g
14%
Sugars 38g
Protein 27g
Vitamin A
29%
Vitamin C
1%
Calcium
46%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup flour
  2. 2 tablespoons sugar
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon baking powder
  5. 1/2 teaspoon salt
  6. 1 cup milk
  7. 2 tablespoons melted butter
  8. 1 egg
Instructions
  1. Heat griddle or pan over medium heat. Mix together the dry ingredients. Add the milk, butter and egg and mix together, until just mixed. Be careful not to over mix. Drop about 1/8 cup onto a hot griddle and wait for it to start to bubble, about a minute or 2. Flip to the other side and let cook 1-2 minutes, until they are golden.
Notes
  1. Serve with strawberries, bananas or syrup and enjoy.
beta
calories
951
fat
34g
protein
27g
carbs
134g
more
ElizabethColette http://www.elizabethcolette.com/

 

 

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